Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simmered Chinese Chives, Sausages and Chikuwa Fishcake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Simmered Chinese Chives, Sausages and Chikuwa Fishcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chinese Chives, Sausages and Chikuwa Fishcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you can achieve that.

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Make ready to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:

1. 1 bunch Chinese chives
2. 3 Wiener sausages
3. 3 Chikuwa
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Mirin
6. 1 tbsp ☆Soy sauce
7. 2 tbsp ☆Water
8. 1 for frying Oil

Steps to make to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake

1. Slice the sausages and chikuwa on the diagonal.
2. Cut the chives into 4 cm strips.
3. Add a little oil to the frying pan and fry the sausages and chikuwa.
4. When they are browned, add the chives and lightly fry everything together.
5. Add the ingredients marked ☆, simmer and it's done.

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This isn't a complete guide to quick as well as very easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Quick Simmered Chinese Chives, Sausages and Chikuwa Fishcake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!