Pigs in a Blanket

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pigs in a Blanket. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pigs in a Blanket is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pigs in a Blanket is something that I have loved my entire life.

Many things affect the quality of taste from Pigs in a Blanket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigs in a Blanket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pigs in a Blanket is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pigs in a Blanket estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pigs in a Blanket using 2 ingredients and 3 steps. Here is how you can achieve that.

A classic lunch from my childhood. Quick, easy, cheap, and delicious.

Ingredients and spices that need to be Prepare to make Pigs in a Blanket:

1. 1 can Pillsbury® Reduced Fat Crescent Rolls
2. 8 hot dogs

Instructions to make to make Pigs in a Blanket

1. Line a baking pan with aluminum foil and coat with cooking spray. Preheat oven to 375°F.
2. Wrap each hot dog with a crescent roll. Smush the roll around to coat the entire middle of the hot dog, leaving an inch or so bare on each end. Place wrapped hot dogs at least 1 inch apart on the baking pan.
3. Cook for 12 min.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Pigs in a Blanket. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!