Pasta with Wiener Sausages and Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta with Wiener Sausages and Broccoli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with Wiener Sausages and Broccoli is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pasta with Wiener Sausages and Broccoli is something that I have loved my entire life.

Many things affect the quality of taste from Pasta with Wiener Sausages and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Wiener Sausages and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Wiener Sausages and Broccoli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pasta with Wiener Sausages and Broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a delicious pasta with ingredients already in the refrigerator.

The trick of this recipe is to season the ingredients strongly in step 5! The seasoning will bring out the richness of the vegetables and make the dish delicious.
If you have white wine, add a splash into the dish for extra deliciousness! Recipe by pata31

Ingredients and spices that need to be Make ready to make Pasta with Wiener Sausages and Broccoli:

1. 250 grams Spaghetti
2. 3 tbsp Olive oil
3. 2 clove Garlic
4. 1/2 head Broccoli
5. 4 Wiener sausages
6. 1/2 Soup stock cube
7. 1 Salt and pepper

Instructions to make to make Pasta with Wiener Sausages and Broccoli

1. Heat olive oil and garlic in a pan.
2. When the garlic is aromatic, add the wiener sausages and cook together.
3. Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.
4. Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly.
5. Add the broccoli to the pan. Season with salt and pepper.
6. Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper.

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