My German Potatoes Made With New Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, My German Potatoes Made With New Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

My German Potatoes Made With New Potatoes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. My German Potatoes Made With New Potatoes is something that I have loved my whole life.

Many things affect the quality of taste from My German Potatoes Made With New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My German Potatoes Made With New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My German Potatoes Made With New Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook My German Potatoes Made With New Potatoes using 9 ingredients and 12 steps. Here is how you can achieve that.

Just because.

Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

Ingredients and spices that need to be Get to make My German Potatoes Made With New Potatoes:

1. 3 small Potatoes
2. 4 Wiener sausages
3. 2 tbsp Olive oil
4. 1 (Garlic)
5. 1 dash ○Salt (Krazy salt)
6. 1 generous amount ○Black pepper (coarse)
7. 1 tbsp ○Lemon juice (or vinegar)
8. 1 dash Parsley
9. 1 Grain mustard

Steps to make to make My German Potatoes Made With New Potatoes

1. These are new potatoes. 3 yield about 300 g.
2. Wash them well and cut into 1 cm slices. They're delicious when thickly cut.
3. Soak the potatoes in water.
4. Cut slits in the wiener sausages diagonally in three places, then cut in half (the picture shows two wieners cut into 4 pieces total).
5. Pat the potatoes dry, heat the olive oil in a frying pan, and place the potatoes in the pan, larger side down.
6. Wait for a bit while the potatoes fry well.
7. Until they're brown like this.
8. They're so cripsy~. Then cook for 5 minutes on each side over low-medium.
9. When the potatoes have cooked through, add the wiener sausages. (If adding finely chopped garlic, now is the time.)
10. Now the slits in the wiener sausages are opening up, see?
11. Season as you like and add the lemon juice.
12. Tada! Sprinkle some dried parsley on it! This isn't junk food!

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