Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them is something that I have loved my whole life.

Many things affect the quality of taste from Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them estimated approx 2 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them using 6 ingredients and 2 steps. Here is how you can achieve that.

I have to admit, this is a recipe i jacked from the internet. It was really good and warranted no adjustments. Mostly, I am putting it up here for my own reference since this is where I go first for recipes. Plus, I can't remember where I found it originally.

Ingredients and spices that need to be Prepare to make Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them:

  1. 1 bottle (18 oz) BBQ sauce. I used Sweet Baby Ray's original sauce.
  2. 1 cup packed brown sugar
  3. 1/2 cup ketchup
  4. 1 tablespoon Worcestirshire sauce
  5. 1/3 chopped yellow onion
  6. 2 (16 oz) packs cocktail wieners

Steps to make to make Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them

  1. Throw everything but the meat in the bowl of a slow cooker and stir it until smooth.
  2. Add the monkey dinks and stir to get full coverage. Cook on high for 2 hours and you are ready to eat!

As your experience as well as self-confidence expands, you will find that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences gradually. Whether you want to offer a dish that utilizes fewer or even more components or is a little bit more or less hot, you can make basic adjustments to achieve this objective. In other words, start making your recipes on schedule. As for standard cooking skills for novices you do not need to discover them yet only if you master some basic cooking strategies.

This isn't a total guide to quick as well as easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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