Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Shio-Kombu Marinated Red Sea Bream Sashimi and Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Shio-Kombu Marinated Red Sea Bream Sashimi and Rice using 9 ingredients and 6 steps. Here is how you can achieve that.

I was inspired by "Kombu jime" (a kombu marinade), which is a local speciality of Toyama prefecture. The shio-kombu really brings out the umami.

The key to this recipe is the process of marinating the sea bream in the shio-kombu. It turns ordinary sea bream sashimi into something special overnight.
You can use other white fish or squid instead of the sea bream. You can also turn this into ochazuke (rice with tea) by pouring hot water over it. It's really good this way too! For 1 serving. Recipe by Bajiru danshi

Ingredients and spices that need to be Take to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

1. 10 grams Shio-kombu
2. 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
3. 1 tsp White sesame seeds
4. 3 leaves Shiso leaves (julienned)
5. 1 bowl Plain cooked rice
6. 1 grams Bonito flakes
7. 1 Umeboshi paste
8. 1 tsp Sesame oil
9. 1 Shredded nori seaweed

Instructions to make to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

1. Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
2. Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
3. Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
4. Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
5. Check out this recipe for egg over rice with shio-kombu.
6. Also see this recipe for dashi-chazuke (rice with tea).

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Shio-Kombu Marinated Red Sea Bream Sashimi and Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!