My Family's Oden Hot Pot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, My Family's Oden Hot Pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Family's Oden Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Family's Oden Hot Pot using 22 ingredients and 15 steps. Here is how you can achieve that.

We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.

It might take a little time to prepare the ingredients, but after that, you just need to simmer slowly. Why not serve this on a cold evening with your family? The area around Himeji serves this with ginger soy sauce as dipping sauce. We like eating it with lots of mustard instead.

This dish has a very gentle flavour, but you can adjust the seasonings as you like. For 4 servings. Recipe by mzhroom

Ingredients and spices that need to be Get to make My Family's Oden Hot Pot:

1. 4 Eggs
2. 4 Wiener sausages
3. 1 Chicken wings
4. 1 Konnyaku
5. 1 Daikon radish
6. 1 Mochi kinchaku
7. 1 Atsuage
8. 1 Meatballs
9. Your favorite fish cakes
10. 1 Chikuwa
11. 1 Hiraten flat fish cakes
12. 1 Fried fish cake with burdock root
13. 1 Tri-coloured fish cake balls
14. Oden soup
15. 1000 ml Water
16. 3 tbsp Usukuchi soy sauce
17. 2 tbsp Sugar
18. 2 tbsp Mirin
19. 3 tbsp Sake
20. 1/2 tsp Salt
21. 2 Japanese dashi stock powder sachets
22. 1 (to taste)! Love

Steps to make to make My Family's Oden Hot Pot

1. Boil the eggs and peel the shells.
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
7. Make incisions on the chicken wings.
8. Put the chicken wings under the grill. I like them, so I use a lot.
9. Brown like this. The excess fat will drip off.
10. Put all the fish cakes in a colander. There should be a lot.
11. Pour hot water to drain excess oil. Be careful not to burn yourself!
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week My Family's Oden Hot Pot. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!