Little Smokies

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Little Smokies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Little Smokies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Little Smokies is something which I've loved my entire life.

Many things affect the quality of taste from Little Smokies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Smokies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Little Smokies estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Little Smokies using 2 ingredients and 5 steps. Here is how you can achieve that.

Mom created these on a whim and we eat them every year for Thanksgiving appetizers...delicious!

Ingredients and spices that need to be Take to make Little Smokies:

1. 2 packages Refrigerated crescent rolls
2. 1 packages Lil smokies

Instructions to make to make Little Smokies

1. Preheat oven to 350°.
2. Slice each crescent roll into two or three strips and roll up smokies, individually into 1 strip each.
3. Place side by side in cake pan or on cookie sheet. You may or may not use cooking spray.
4. Place in oven. Wait about 10 to 15 min. or until golden brown.
5. Try not to eat them too fast and save some for everyone else!

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So that's going to wrap this up with this special food Recipe of Favorite Little Smokies. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!