Christmas Santa Clause Pinchos

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Christmas Santa Clause Pinchos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Santa Clause Pinchos is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Christmas Santa Clause Pinchos is something that I have loved my whole life.

Many things affect the quality of taste from Christmas Santa Clause Pinchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Santa Clause Pinchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Santa Clause Pinchos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Christmas Santa Clause Pinchos using 5 ingredients and 7 steps. Here is how you cook it.

I thought up this recipe because I wanted a cute and quick bento item.

Easy to make in no time.
You can use mayonnaise to affix the eyes and nose if you can't stick them on directly.
Instead of the bottom piece of hanpen, you could use a cube of cheese or a hard-boiled quail egg. For 2 pieces. Recipe by Mihochinww.

Ingredients and spices that need to be Make ready to make Christmas Santa Clause Pinchos:

1. 1 Wiener sausage (red)
2. 1 Hanpen (as needed)
3. 1 Fish sausage (to taste)
4. 1 Nori seaweed (a little)
5. 1 Imitation crab stick (a little)

Steps to make to make Christmas Santa Clause Pinchos

1. Cut the tip off the sausage.
2. Cut the fish sausage about half the width of the sausage tip.
3. Cut the hanpen into a square.
4. With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
5. Use a straw to poke a hole in the red part of the crab stick.
6. Use a craft punch to cut tiny circles from nori seaweed for the eyes.
7. With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.

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