Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪ using 5 ingredients and 5 steps. Here is how you can achieve it.

I've been making this with chikuwa but thought it might be tasty with wiener sausages instead.

Make sure to make cuts in the sausages so that they soak up the sauce.
It is more delicious with lots of sesame seeds.
There isn't so much sauce, so you can tilt the pan and bring everything to one side, then it'll be easier to coat the sausages with the sauce. Recipe by Poron526

Ingredients and spices that need to be Take to make Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪:

1. 4 Coarsely ground wiener sausages
2. 1 tsp ＊ Soy sauce
3. 1 tsp ＊Sugar
4. 1 tsp ＊ Mirin
5. 1 teaspoon~ Sesame seeds

Steps to make to make Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪

1. Make diagonal cuts in the wiener sausages and slice into half.
2. Fry the sausages in a small frying pan without oil. Turn off the heat once when they turn golden color.
3. Add all ＊ seasonings to the pan, season the sausages with the sauce, taking care not to burn it.
4. Add sesame seeds and cook until the sauce has slightly boiled down.
5. Finished.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!