A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, A craze worth trying! The hyped Baked Sushi: Lockdown Food Series. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from A craze worth trying! The hyped Baked Sushi: Lockdown Food Series, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A craze worth trying! The hyped Baked Sushi: Lockdown Food Series delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A craze worth trying! The hyped Baked Sushi: Lockdown Food Series estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook A craze worth trying! The hyped Baked Sushi: Lockdown Food Series using 12 ingredients and 5 steps. Here is how you cook that.

Baked Sushi is trending nowadays in Social Media and can’t help, but to try making it at home. No Japanese Vinegar, No Furikake so we improvised on what’s available.

Ingredients and spices that need to be Make ready to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:

1. 2 cups Japanese rice
2. 1/2 cup cane vinegar
3. 1 tsp salt
4. 3 tsp sugar
5. Korean dried lager sheets for homemade Furikake toppings and sushi wraps
6. 1/8 cup toasted sesame seeds
7. 3 packets left over bonito
8. 1 mango diced into cubes
9. 1 cucumber
10. Kani crabmeat
11. 1/4 cup mayo
12. Quickmelt cheese

Instructions to make to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

1. Cook the rice first. Once cooked, set it aside and let it cool down.
2. Make the homemade Furikake using bonito, dried laver and toasted sesame seeds.
3. Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well.
4. Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo
5. Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning A craze worth trying! The hyped Baked Sushi: Lockdown Food Series. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!