Curd rice
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Curd rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Curd rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Curd rice is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Curd rice using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Curd rice:
- 1 cup Rice boiled
- 1 cup Curd
- 1 tsp sarson
- 1 tsp oil
- 3-5 kadi patta
- 1/2 cup Chopped cucumber
- 1/2 cup Chopped carrot
- 1 Sabut lal mirch
- 1 tsp chana dal
- Salt
Instructions to make to make Curd rice
- Take a bowl add rice and curd mix it well add salt..cucumber and carrot..
- Fir tadka.. take a kadayi add oil..sarson..sabut lal mirch..chana dal.. kadi patta..mix it well
- Serve at room temoerature.
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This isn't a complete overview to quick as well as easy lunch dishes however its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Curd rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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