Curd Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Curd Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Curd Rice is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Curd Rice is something which I have loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Curd Rice using 6 ingredients and 3 steps. Here is how you can achieve that.

A healthy (fast) food. Try it when you have no time to cook.

Ingredients and spices that need to be Get to make Curd Rice:

1. 1/2 cup Rice
2. 1/2 cup curd
3. 2 dry red chillies
4. 1/2 teaspoon Panch phoran/Bengal five spices
5. 1/2 teaspoon mustard seeds
6. As needed oil

Steps to make to make Curd Rice

1. Clean and cook the rice
2. Allow it to cool and mix curd and salt as per your taste
3. Heat some oil in a pan and add the red chillies, mustard seeds and phoran. Once they splutter add it onto the curd rice from top and serve it

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So that's going to wrap it up for this exceptional food Recipe of Perfect Curd Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!