Moist and Chewy Mitarashi Dango with Tofu

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Moist and Chewy Mitarashi Dango with Tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Chewy Mitarashi Dango with Tofu is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Moist and Chewy Mitarashi Dango with Tofu is something that I have loved my whole life.

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As for the number of servings that can be served to make Moist and Chewy Mitarashi Dango with Tofu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Moist and Chewy Mitarashi Dango with Tofu using 6 ingredients and 8 steps. Here is how you cook that.

I created this recipe because I wanted to use up a batch of tofu.

You don't need oil when you're browning the dango. You can also use a mochi cake grill to brown the dango balls. If you are not planning to eat them all at once, cover with plastic wrap and refrigerate. They will still be soft the next day. Recipe by Mayatan

Ingredients and spices that need to be Make ready to make Moist and Chewy Mitarashi Dango with Tofu:

1. 120 grams Silken tofu
2. 80 grams Joshinko
3. 60 grams ●Sugar
4. 2 tbsp ●Soy sauce
5. 100 ml ●Water
6. 1 tbsp ●Katakuriko

Steps to make to make Moist and Chewy Mitarashi Dango with Tofu

1. Put the tofu (no need to drain) and joshinko into a bowl, and knead until it forms a ball.
2. Divide into 12 pieces, and form balls. Boil water in a pot.
3. Once the water is boiling, add in the dango balls. When they start floating (after about 3 minutes), remove from the water. Soak in cold water for 10 seconds.
4. Drain in a sieve, and place 2 or 3 on each skewer
5. Lightly brown in a heated pan or a grill. The dango balls are done.
6. Make the sauce. Pour all ● ingredients in a pot, and mix. When they are mixed, turn the heat to low, and thicken the sauce. Once thickened, the sauce is done.
7. Coat the dango balls with plenty of sauce, and enjoy.
8. They are also delicious with anko (sweetened red bean paste).

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So that is going to wrap this up for this exceptional food Recipe of Speedy Moist and Chewy Mitarashi Dango with Tofu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!